Wong Kok Char Chan Teng Exclusive One @ Pavilion KL

My family and I were at the Pavilion KL when we decided to have our lunch at Restaurant Wong Kok Char Chan Teng Exclusive One. It was a very pleasant experience as the ambiance of the restaurant can set customers into the mood and get conversations going, accompanied by a variety of food and drinks. Some patrons were only there to 'yumcha', suggesting the restaurant's suitability for a place to drink for youngsters. The tables and chairs are spacious and comfortable as compared to other restaurants that really cramp their customers with small tables and chairs. The restaurant is located on the sixth floor, and is overlooking a perfect scenery of the heart of the city.

The main entrance of Restaurant Wong Kok Char Chan Teng Exclusive One.

The adjacent restaurant, Dain Ti hill.

Into the WKCCT.

The surrounding. It was full house.

'Yumcha' customers.

It is a huge restaurant.

Roger Kwok Chun On, the restaurant's ambassador.

City view.

The restaurant is bright with plenty of windows. Beautiful.

First drink - Ying Yong

Honey calamans tea

Snowy chocolate blueberry

Chocolate lava

Pan fried cheong fun with pork

King boxer luncheon meat man tao

Bacon roll with sweet and sour sauce

Beancurd roll with honey sauce

My main dish - Spaghetti with beef steak in twin sauce (Red Italian and white sauce)

Hong Kong dry style hand made noodle with honey chicken

Wong Kok silvergold XO rolls

Cheese baked rice with chicken chop in Italian red sauce

It was a heavy meal, but all in all it amounted to about RM104 for four persons. Quite reasonable for a lavish restaurant like this. It was definitely an experience worth the value of money, and also for your tummy. Lol it rhymes. wtf.

Lot 6.01.E(1), Level 6, Pavilion Mall

Lot 168, Jalan Bukit Bintang

55100 Kuala Lumpur

Tel : 03-2141 8407